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common foodborne pathogens  (ATCC)


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    Structured Review

    ATCC common foodborne pathogens
    Common Foodborne Pathogens, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 999 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/common+foodborne+pathogens/Escherichia+coli+o157%3Ah7/pmc12291754-114-36-44
    Average 96 stars, based on 999 article reviews
    common foodborne pathogens - by Bioz Stars, 2026-09
    96/100 stars

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    Produced:

    Article Title: Potential Future Applications of Postbiotics in the Context of Ensuring Food Safety and Human Health Improvement.
    Article Snippet: .. A study conducted by Tong et al. [46] examined a novel postbiotic produced by Bacillus amyloliquefaciens J and L. plantarum SN4, and showed that water extract of postbiotics (PWE) exhibited potent antimicrobial activity against three common foodborne pathogens (Escherichia coli O157: H7 ATCC 43889, S. aureus ATCC 43300, and Salmonella typhimurium ATCC 14028) with the minimal inhibitory concentration (MIC) ranging from 18.75 mg/mL to 25 mg/mL. ..

    Article Title: Potential Future Applications of Postbiotics in the Context of Ensuring Food Safety and Human Health Improvement
    Article Snippet: .. A study conducted by Tong et al. [ ] examined a novel postbiotic produced by Bacillus amyloliquefaciens J and L. plantarum SN4, and showed that water extract of postbiotics (PWE) exhibited potent antimicrobial activity against three common foodborne pathogens ( Escherichia coli O157: H7 ATCC 43889, S. aureus ATCC 43300, and Salmonella typhimurium ATCC 14028) with the minimal inhibitory concentration (MIC) ranging from 18.75 mg/mL to 25 mg/mL. ..

    Activity Assay:

    Article Title: Potential Future Applications of Postbiotics in the Context of Ensuring Food Safety and Human Health Improvement.
    Article Snippet: .. A study conducted by Tong et al. [46] examined a novel postbiotic produced by Bacillus amyloliquefaciens J and L. plantarum SN4, and showed that water extract of postbiotics (PWE) exhibited potent antimicrobial activity against three common foodborne pathogens (Escherichia coli O157: H7 ATCC 43889, S. aureus ATCC 43300, and Salmonella typhimurium ATCC 14028) with the minimal inhibitory concentration (MIC) ranging from 18.75 mg/mL to 25 mg/mL. ..

    Article Title: Potential Future Applications of Postbiotics in the Context of Ensuring Food Safety and Human Health Improvement
    Article Snippet: .. A study conducted by Tong et al. [ ] examined a novel postbiotic produced by Bacillus amyloliquefaciens J and L. plantarum SN4, and showed that water extract of postbiotics (PWE) exhibited potent antimicrobial activity against three common foodborne pathogens ( Escherichia coli O157: H7 ATCC 43889, S. aureus ATCC 43300, and Salmonella typhimurium ATCC 14028) with the minimal inhibitory concentration (MIC) ranging from 18.75 mg/mL to 25 mg/mL. ..

    Article Title: Evaluation of novel isolates of Lacticaseibacillus rhamnosus Probio-M9 derived through space mutagenesis
    Article Snippet: This study evaluated the growth and probiotic properties of Probio-M9 after exposure to the environment of space.. Probio-M9 has excellent probiotic properties.. As a rapidly developed new cutting-edge technology, space mutagenesis can confer potentially desirable properties to novel isolates.

    Concentration Assay:

    Article Title: Potential Future Applications of Postbiotics in the Context of Ensuring Food Safety and Human Health Improvement.
    Article Snippet: .. A study conducted by Tong et al. [46] examined a novel postbiotic produced by Bacillus amyloliquefaciens J and L. plantarum SN4, and showed that water extract of postbiotics (PWE) exhibited potent antimicrobial activity against three common foodborne pathogens (Escherichia coli O157: H7 ATCC 43889, S. aureus ATCC 43300, and Salmonella typhimurium ATCC 14028) with the minimal inhibitory concentration (MIC) ranging from 18.75 mg/mL to 25 mg/mL. ..

    Article Title: Potential Future Applications of Postbiotics in the Context of Ensuring Food Safety and Human Health Improvement
    Article Snippet: .. A study conducted by Tong et al. [ ] examined a novel postbiotic produced by Bacillus amyloliquefaciens J and L. plantarum SN4, and showed that water extract of postbiotics (PWE) exhibited potent antimicrobial activity against three common foodborne pathogens ( Escherichia coli O157: H7 ATCC 43889, S. aureus ATCC 43300, and Salmonella typhimurium ATCC 14028) with the minimal inhibitory concentration (MIC) ranging from 18.75 mg/mL to 25 mg/mL. ..

    Mutagenesis:

    Article Title: Evaluation of novel isolates of Lacticaseibacillus rhamnosus Probio-M9 derived through space mutagenesis
    Article Snippet: This study evaluated the growth and probiotic properties of Probio-M9 after exposure to the environment of space.. Probio-M9 has excellent probiotic properties.. As a rapidly developed new cutting-edge technology, space mutagenesis can confer potentially desirable properties to novel isolates.

    Food & Beverages:

    Article Title: Evaluation of novel isolates of Lacticaseibacillus rhamnosus Probio-M9 derived through space mutagenesis
    Article Snippet: This study evaluated the growth and probiotic properties of Probio-M9 after exposure to the environment of space.. Probio-M9 has excellent probiotic properties.. As a rapidly developed new cutting-edge technology, space mutagenesis can confer potentially desirable properties to novel isolates.



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    MIC and MBC values (mM) for the newly synthesized Mn( iii )IMTHs complexes against <t> ESKAPE </t> pathogens, in comparison to clinical antibiotics <xref ref-type= a " width="250" height="auto" />
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    MIC and MBC values (mM) for the newly synthesized Mn( iii )IMTHs complexes against  ESKAPE  pathogens, in comparison to clinical antibiotics <xref ref-type= a " width="100%" height="100%">

    Journal: RSC Advances

    Article Title: Novel imidazolium-thiohydantoin hybrids and their Mn( iii ) complexes for antimicrobial and anti-liver cancer applications

    doi: 10.1039/d2ra05233d

    Figure Lengend Snippet: MIC and MBC values (mM) for the newly synthesized Mn( iii )IMTHs complexes against ESKAPE pathogens, in comparison to clinical antibiotics a

    Article Snippet: The antimicrobial potency of newly synthesized imidazolium-thiohydantoin hybrids (IMTHs) and their Mn( iii ) complexes was tested in vitro against the most common foodborne ESKAPE pathogens ( S. aureus (ATCC-29737), S. pneumoniae (ATCC-49619), E. coli (ATCC-10536), P. aeruginosa (ATCC-27853), K. pneumonia (ATCC-13883)).

    Techniques: Synthesized, Comparison